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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 249 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.2g
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Total Carbohydrate. 30g
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23%
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Saturated Fat 0.8g
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Dietary Fiber 5.3g
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14%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 311.5mg
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21%
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Protein 12g
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| - Iron 3mg 17% - Vitamin C 5mg 6% - Vitamin A - RE 0.1mcg 0% - Fat 10.2g - Calcium 29mg 2% - Trans Fatty Acid 0g - Calories 249kcal 41% - Carbohydrates 30g 23% - Insoluble Fiber 0g - Protein 12g 21% - Sodium 311.5mg 21% - Potassium 427.4mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Petite Golden Lentils (Yellow Lentils), Spanish Onions (Onions), Canola Oil (Canola Oil), Lemons, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Lime Juice (Lime Juice), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Garlic, Sesame Seed (Sesame Seed), Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans, Sesame, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
