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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 250 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.3g
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Total Carbohydrate. 30g
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23%
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Saturated Fat 0.8g
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Dietary Fiber 5.3g
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14%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 311.5mg
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21%
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Protein 12g
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| - Iron 3mg 17% - Vitamin C 5mg 6% - Vitamin A - RE 0.1mcg 0% - Fat 10.3g - Calcium 29.1mg 2% - Trans Fatty Acid 0g - Calories 249.9kcal 42% - Carbohydrates 30g 23% - Insoluble Fiber 0g - Protein 12g 21% - Sodium 311.5mg 21% - Potassium 428.6mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Petite Golden Lentils (Yellow Lentils), Spanish Onions (Onions), Canola Oil (Canola Oil), Lemons, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Lime Juice (Lime Juice), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Garlic, Sesame Seed (Sesame Seed), Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans, Sesame, Pea Protein, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
