|
Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 212 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 7.5g
|
|
Total Carbohydrate. 27g
|
21%
|
|||
|
Saturated Fat 0.5g
|
|
Dietary Fiber 4.8g
|
13%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.3g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 810mg
|
54%
|
Protein 9.9g
|
|
|||
| - Iron 3.1mg 17% - Vitamin C 1.9mg 2% - Vitamin A - RE 0.1mcg 0% - Fat 7.5g - Calcium 36.9mg 3% - Trans Fatty Acid 0g - Calories 211.6kcal 35% - Carbohydrates 27g 21% - Insoluble Fiber 0g - Protein 9.9g 18% - Sodium 810mg 54% - Potassium 341.8mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Lentils (Lentil), Cucumber (cucumber), Spanish Onions (Onions), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Sesame Seed (Sesame Seed), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans, Sesame, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
