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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 166 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12g
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Total Carbohydrate. 12.9g
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10%
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Saturated Fat 0.9g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 855.9mg
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57%
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Protein 2.7g
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| - Iron 0.4mg 2% - Vitamin C 5.2mg 6% - Vitamin A - RE 8.3mcg 1% - Fat 12g - Calcium 5.2mg 0% - Trans Fatty Acid 0g - Calories 165.8kcal 28% - Carbohydrates 12.9g 10% - Insoluble Fiber 0.4g - Protein 2.7g 5% - Sodium 855.9mg 57% - Potassium 99.2mg 2% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cous Cous (Durum Wheat Semolina. Contains Wheat), Ital Tomatoes Crushed (Fresh Tomatoes, Salt), Canola Oil (Canola Oil), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Smoked Paprika (Paprika & Silicon Dioxide), Black Pepper (Black Pepper) |
| ALLERGENS: Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
