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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 238 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.3g
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Total Carbohydrate. 37.8g
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29%
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Saturated Fat 1.1g
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Dietary Fiber 5.4g
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14%
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Trans Fat 0g
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Total Sugars 3.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 436.1mg
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29%
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Protein 5.3g
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| - Iron 1.1mg 6% - Vitamin C 0.1mg 0% - Vitamin A - RE 0.1mcg 0% - Fat 8.3g - Calcium 24.4mg 2% - Trans Fatty Acid 0g - Calories 238.4kcal 40% - Carbohydrates 37.8g 29% - Insoluble Fiber 0g - Protein 5.3g 9% - Sodium 436.1mg 29% - Potassium 248.1mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato (Sweet potato), Kasha Grain (Roasted Buckwheat Groats), Canola Oil (Canola Oil), Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
