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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 139 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.9g
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Total Carbohydrate. 7.6g
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6%
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Saturated Fat 1g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 3.6g
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Cholesterol 0mg
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Includes 0.4g Added Sugars
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0%
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Sodium 772.7mg
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52%
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Protein 1.9g
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| - Iron 0.2mg 1% - Vitamin C 35.8mg 40% - Vitamin A - RE 0.1mcg 0% - Fat 11.9g - Calcium 47.2mg 4% - Trans Fatty Acid 0g - Calories 138.5kcal 23% - Carbohydrates 7.6g 6% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 772.7mg 52% - Potassium 18mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Cabbage, Canola Oil (Canola Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Gochujang Chili paste (Water, Brown Rice, Sugar, Red Pepper Powder, Salt, Garlic, Rice Wine, Tapioca Syrup, Rice Syrup, Vinegar, Onion, Mustard Powder, Cane Sugar), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans, Sesame, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
