Thai Swseet Chili Crispy Cauliflower Bao

Nutrition
Facts

1 servings per container
Serving size
1 EACH

Calories per serving

406

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 21.8g
 
Total Carbohydrate. 50.2g
39%
    Saturated Fat 2.1g
 
    Dietary Fiber 3.5g
9%
    Trans Fat 0g
 
    Total Sugars 13.5g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 2272.6mg
152%
Protein 5g
 
- Iron 2.2mg  12% - Vitamin C 25.1mg  28% - Vitamin A - RE 0.1mcg  0% - Fat 21.8g   - Calcium 105mg  8% - Trans Fatty Acid 0g   - Calories 405.9kcal  68% - Carbohydrates 50.2g  39% - Insoluble Fiber 0.1g   - Protein 5g  9% - Sodium 2272.6mg  152% - Potassium 509.8mg  13% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cauliflower Florets 10#, Water, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Canola Oil (Canola Oil), Red Pepper 25# CS, Shredded Carrots 1/8 (Shredded Carrot), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Green Cabbage, Cornstarch (Corn Starch), Cilantro (Cilantro), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Red Onions (Red Onion), Green Onions, Granulated Sugar (Sugar), Lime Juice (Lime Juice), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed (Sesame Seed), Kosher Salt (Salt), Kosher Salt (Salt), Lime Juice (Lime Juice), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Ginger, Garlic, Garlic Powder (Garlic), Baking Powder, Black Pepper (Black Pepper)
ALLERGENS:  Gluten, Soybeans, Sesame

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.