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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 124 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.2g
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Total Carbohydrate. 8.7g
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7%
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Saturated Fat 0.8g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 5.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 711.6mg
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47%
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Protein 1g
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| - Iron 0.5mg 3% - Vitamin C 11.9mg 13% - Vitamin A - RE 0.1mcg 0% - Fat 10.2g - Calcium 12.4mg 1% - Trans Fatty Acid 0g - Calories 123.9kcal 21% - Carbohydrates 8.7g 7% - Insoluble Fiber 0g - Protein 1g 2% - Sodium 711.6mg 47% - Potassium 114.2mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Canola Oil (Canola Oil), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Kosher Salt (Salt), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Onion Powder (Onion Powder), Garlic Powder (Garlic), Smoked Paprika (Paprika & Silicon Dioxide), Black Pepper (Black Pepper) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
