|
Nutrition
Facts 1 servings per container
Serving size
2 OZ
Calories per serving 10 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.3g
|
|
Total Carbohydrate. 1.3g
|
1%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 0.4g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 3.8mg
|
0%
|
Protein 0.4g
|
|
|||
| - Iron 0mg 0% - Vitamin C 0.1mg 0% - Vitamin A - RE 373.8mcg 42% - Fat 0.3g - Calcium 0.9mg 0% - Trans Fatty Acid 0g - Calories 9.9kcal 2% - Carbohydrates 1.3g 1% - Insoluble Fiber 0g - Protein 0.4g 1% - Sodium 3.8mg 0% - Potassium 169.9mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Canola Oil (Canola Oil), Paprika (Paprika, And Silicon Dioxide), Granulated Garlic (Garlic), Kosher Salt (Salt), Ground Cumin (Cumin), Onion Powder (Onion Powder), Black Pepper (Black Pepper) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
