Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 51 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
Total Fat 0.2g
|
|
Total Carbohydrate. 7.9g
|
6%
|
|||
Saturated Fat 0g
|
|
Dietary Fiber 2g
|
5%
|
|||
Trans Fat 0g
|
|
Total Sugars 1.7g
|
|
|||
Cholesterol 11mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
Sodium 45.9mg
|
3%
|
Protein 5.7g
|
|
|||
- Iron 1mg 5% - Vitamin C 18.5mg 21% - Vitamin A - RE 276.3mcg 31% - Fat 0.2g - Calcium 215.9mg 17% - Trans Fatty Acid 0g - Calories 50.7kcal 8% - Carbohydrates 7.9g 6% - Insoluble Fiber 0g - Protein 5.7g 10% - Sodium 45.9mg 3% - Potassium 123.3mg 3% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Collard Greens (Collard Greens, Water), Spanish Onions (ONIONS), Smoked Turkey Wings, Water, Granulated Sugar (Granulated Sugar), Black Pepper, Garlic Powder |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.