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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 133 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.7g
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Total Carbohydrate. 21.2g
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16%
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Saturated Fat 2.3g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 5g
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Cholesterol 9.8mg
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Includes 0g Added Sugars
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0%
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Sodium 29.8mg
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2%
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Protein 3.1g
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| - Iron 0mg 0% - Vitamin C 3.6mg 4% - Vitamin A - RE 31mcg 3% - Fat 4.7g - Calcium 1.1mg 0% - Trans Fatty Acid 0g - Calories 133.3kcal 22% - Carbohydrates 21.2g 16% - Insoluble Fiber 0g - Protein 3.1g 5% - Sodium 29.8mg 2% - Potassium 273.3mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Butter (Pasteurized Cream, Salt . contains: Milk), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
