|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 14 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.2g
|
|
Total Carbohydrate. 2.5g
|
2%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 0.9g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.6g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 24.5mg
|
2%
|
Protein 1.2g
|
|
|||
| - Iron 0.4mg 2% - Vitamin C 40.5mg 45% - Vitamin A - RE 9.5mcg 1% - Fat 0.2g - Calcium 18.4mg 1% - Trans Fatty Acid 0g - Calories 13.8kcal 2% - Carbohydrates 2.5g 2% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 24.5mg 2% - Potassium 96.9mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Crowns (Broccoli crowns) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
