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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 20 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 3.3g
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3%
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Saturated Fat 0g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 20.3mg
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1%
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Protein 0.8g
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| - Iron 0mg 0% - Vitamin C 9.8mg 11% - Vitamin A - RE 50.5mcg 6% - Fat 0g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 20.3kcal 3% - Carbohydrates 3.3g 3% - Insoluble Fiber 1.9g - Protein 0.8g 1% - Sodium 20.3mg 1% - Potassium 257.2mg 6% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Crowns (Broccoli crowns) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
