Fresh Steamed Broccoli

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

20

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0g
 
Total Carbohydrate. 3.3g
3%
    Saturated Fat 0g
 
    Dietary Fiber 0.8g
2%
    Trans Fat 0g
 
    Total Sugars 1.6g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 20.3mg
1%
Protein 0.8g
 
- Iron 0mg  0% - Vitamin C 9.8mg  11% - Vitamin A - RE 50.5mcg  6% - Fat 0g   - Calcium 0mg  0% - Trans Fatty Acid 0g   - Calories 20.3kcal  3% - Carbohydrates 3.3g  3% - Insoluble Fiber 1.9g   - Protein 0.8g  1% - Sodium 20.3mg  1% - Potassium 257.2mg  6% - Soluble Fiber 0.2g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Broccoli Crowns (Broccoli crowns)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.