|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 148 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.6g
|
|
Total Carbohydrate. 35.2g
|
27%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 3.8g
|
10%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 16.8g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 40.7mg
|
3%
|
Protein 2.1g
|
|
|||
| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0.6g - Calcium 40.6mg 3% - Trans Fatty Acid 0g - Calories 148.4kcal 25% - Carbohydrates 35.2g 27% - Insoluble Fiber 0g - Protein 2.1g 4% - Sodium 40.7mg 3% - Potassium 369.9mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato, Honey (Honey.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Ground Cinnamon, Ground Nutmeg (Ground Nutmeg) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
