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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 121 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 28.4g
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22%
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Saturated Fat 0.1g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 14.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 67.9mg
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5%
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Protein 1.6g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0.4g - Calcium 30.4mg 2% - Trans Fatty Acid 0g - Calories 120.5kcal 20% - Carbohydrates 28.4g 22% - Insoluble Fiber 0g - Protein 1.6g 3% - Sodium 67.9mg 5% - Potassium 257.7mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato, Pancake Syrup (CORN SYRUP, WATER, ARTIFICIAL MAPLE FLAVOR, SALT, SODIUM BENZOATE, CMC GUM, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
