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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 161 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 37.9g
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29%
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Saturated Fat 0.1g
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Dietary Fiber 3.8g
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10%
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Trans Fat 0g
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Total Sugars 19.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 90.5mg
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6%
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Protein 2.1g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0.6g - Calcium 40.5mg 3% - Trans Fatty Acid 0g - Calories 160.7kcal 27% - Carbohydrates 37.9g 29% - Insoluble Fiber 0g - Protein 2.1g 4% - Sodium 90.5mg 6% - Potassium 343.6mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato, Pancake Syrup (CORN SYRUP, WATER, ARTIFICIAL MAPLE FLAVOR, SALT, SODIUM BENZOATE, CMC GUM, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
