Maple Roasted Sweet Potatoes

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

132

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.4g
 
Total Carbohydrate. 31.2g
24%
    Saturated Fat 0g
 
    Dietary Fiber 3g
8%
    Trans Fat 0g
 
    Total Sugars 15g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 163.4mg
11%
Protein 1.6g
 
- Iron 0.6mg  3% - Vitamin C 2.4mg  3% - Vitamin A - RE 0mcg  0% - Fat 0.4g   - Calcium 29.8mg  2% - Trans Fatty Acid 0g   - Calories 131.9kcal  22% - Carbohydrates 31.2g  24% - Insoluble Fiber 0g   - Protein 1.6g  3% - Sodium 163.4mg  11% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CM Sweet Potato 1" Dice (Sweet Potato), Pancake Syrup (CORN SYRUP, WATER, ARTIFICIAL MAPLE FLAVOR, SALT, SODIUM BENZOATE, CMC GUM, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.