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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 88 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 20.4g
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16%
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Saturated Fat 0.1g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 6.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 47.1mg
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3%
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Protein 1.6g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0.4g - Calcium 30.4mg 2% - Trans Fatty Acid 0g - Calories 88kcal 15% - Carbohydrates 20.4g 16% - Insoluble Fiber 0g - Protein 1.6g 3% - Sodium 47.1mg 3% - Potassium 443.2mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Jerk Seasoning (Salt, Spices (including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
