|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 94 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.4g
|
|
Total Carbohydrate. 21.1g
|
16%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 3.1g
|
8%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 4.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 77.3mg
|
5%
|
Protein 1.8g
|
|
|||
| - Iron 0.8mg 4% - Vitamin C 3.5mg 4% - Vitamin A - RE 0mcg 0% - Fat 0.4g - Calcium 36.1mg 3% - Trans Fatty Acid 0g - Calories 93.9kcal 16% - Carbohydrates 21.1g 16% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 77.3mg 5% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Sweet Potato 1" Dice (Sweet Potato), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Jerk Seasoning (SPICES, SALT, SUGAR, DEHYDRATED ONION, RED PEPPER.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
