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Nutrition
Facts 1 servings per container
Serving size
2 each
Calories per serving 7 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 1.5g
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1%
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Saturated Fat - - - g
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Dietary Fiber 0.5g
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1%
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Trans Fat - - - g
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Total Sugars 1g
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Cholesterol - - - mg
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Includes 0g Added Sugars
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0%
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Sodium - - - mg
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Protein 0.3g
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| - Iron 0.1mg 1% - Vitamin C 4.7mg 5% - Vitamin A - RE mcg - Fat 0.1g - Calcium 3.8mg 0% - Trans Fatty Acid g - Calories 6.8kcal 1% - Carbohydrates 1.5g 1% - Insoluble Fiber g - Protein 0.3g 1% - Sodium mg - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato |
| ALLERGENS: |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
