Tabasco Onions

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

81

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.3g
 
Total Carbohydrate. 17.2g
13%
    Saturated Fat 0.2g
 
    Dietary Fiber 1g
3%
    Trans Fat 0g
 
    Total Sugars 1.8g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 31mg
2%
Protein 2.4g
 
- Iron 0.2mg  1% - Vitamin C 3mg  3% - Vitamin A - RE 0mcg  0% - Fat 0.3g   - Calcium 9.2mg  1% - Trans Fatty Acid 0g   - Calories 80.7kcal  13% - Carbohydrates 17.2g  13% - Insoluble Fiber 0g   - Protein 2.4g  4% - Sodium 31mg  2% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Spanish Onions (ONIONS), Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Tabasco Sauce (NATURAL INGREDIENTS: AGED RED TABASCO PEPPER MASH, DISTILLED VINEGAR & SMALL AMOUNT OF AVERY ISLAND SALT)
ALLERGENS:  Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.