Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 81 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 17.2g
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13%
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Saturated Fat 0.2g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 31mg
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2%
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Protein 2.4g
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- Iron 0.2mg 1% - Vitamin C 3mg 3% - Vitamin A - RE 0mcg 0% - Fat 0.3g - Calcium 9.2mg 1% - Trans Fatty Acid 0g - Calories 80.7kcal 13% - Carbohydrates 17.2g 13% - Insoluble Fiber 0g - Protein 2.4g 4% - Sodium 31mg 2% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Spanish Onions (ONIONS), Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Tabasco Sauce (NATURAL INGREDIENTS: AGED RED TABASCO PEPPER MASH, DISTILLED VINEGAR & SMALL AMOUNT OF AVERY ISLAND SALT) |
Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.