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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 37 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 6.5g
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5%
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Saturated Fat 0.1g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 74mg
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5%
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Protein 2.1g
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| - Iron 0.6mg 3% - Vitamin C 49.4mg 55% - Vitamin A - RE 2.2mcg 0% - Fat 1.2g - Calcium 24.4mg 2% - Trans Fatty Acid 0g - Calories 37.5kcal 6% - Carbohydrates 6.5g 5% - Insoluble Fiber 1.6g - Protein 2.1g 4% - Sodium 74mg 5% - Potassium 431mg 11% - Soluble Fiber 0.9g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower (Cauliflower), Limes, Garlic, Canola Oil (Canola Oil), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
