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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 27 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 4.5g
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3%
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Saturated Fat 0.1g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 54.5mg
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4%
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Protein 1.6g
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| - Iron 0.4mg 2% - Vitamin C 35.9mg 40% - Vitamin A - RE 1.7mcg 0% - Fat 0.9g - Calcium 18.3mg 1% - Trans Fatty Acid 0g - Calories 27kcal 4% - Carbohydrates 4.5g 3% - Insoluble Fiber 1.2g - Protein 1.6g 3% - Sodium 54.5mg 4% - Potassium 319.2mg 8% - Soluble Fiber 0.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower, Garlic, Canola Oil (Canola Oil), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Black Pepper (Black Pepper), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
