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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 29 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 4.6g
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4%
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Saturated Fat 0.1g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 54.7mg
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4%
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Protein 1.6g
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| - Iron 0.5mg 3% - Vitamin C 36.3mg 40% - Vitamin A - RE 1.7mcg 0% - Fat 0.9g - Calcium 20.4mg 2% - Trans Fatty Acid 0g - Calories 28.7kcal 5% - Carbohydrates 4.6g 4% - Insoluble Fiber 1.2g - Protein 1.6g 3% - Sodium 54.7mg 4% - Potassium 238.2mg 6% - Soluble Fiber 0.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower, CM Garlic 1/8" Dice (Garlic), Canola Oil (CANOLA OIL), Curry Powder, Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
