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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 95 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 19.8g
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15%
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Saturated Fat 0.2g
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Dietary Fiber 6g
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16%
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Trans Fat 0g
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Total Sugars 12.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 21.7mg
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1%
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Protein 4.4g
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| - Iron 1.4mg 8% - Vitamin C 57.3mg 64% - Vitamin A - RE 354.4mcg 39% - Fat 1.5g - Calcium 54.6mg 4% - Trans Fatty Acid 0g - Calories 95.2kcal 16% - Carbohydrates 19.8g 15% - Insoluble Fiber 0g - Protein 4.4g 8% - Sodium 21.7mg 1% - Potassium 1023.2mg 26% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Grape Tomato (GRAPE TOMATOES), Zucchini, Red Onions (Red Onion), Canola Oil (Canola Oil), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
