|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 96 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.5g
|
|
Total Carbohydrate. 20g
|
15%
|
|||
|
Saturated Fat 0.2g
|
|
Dietary Fiber 6g
|
16%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 12.7g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 21.7mg
|
1%
|
Protein 4.5g
|
|
|||
| - Iron 1.5mg 8% - Vitamin C 57.6mg 64% - Vitamin A - RE 354.4mcg 39% - Fat 1.5g - Calcium 55.5mg 4% - Trans Fatty Acid 0g - Calories 96.1kcal 16% - Carbohydrates 20g 15% - Insoluble Fiber 0g - Protein 4.5g 8% - Sodium 21.7mg 1% - Potassium 1000.1mg 25% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Grape Tomato (GRAPE TOMATOES), CM Zucchini 1" Dice (Zucchini), Red Onions (Red Onion), Canola Oil (CANOLA OIL), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
