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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 38 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 5.7g
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4%
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Saturated Fat 0.1g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 27.5mg
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2%
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Protein 2g
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| - Iron 0.4mg 2% - Vitamin C 55.9mg 62% - Vitamin A - RE 28.6mcg 3% - Fat 1.2g - Calcium 20.9mg 2% - Trans Fatty Acid 0g - Calories 37.7kcal 6% - Carbohydrates 5.7g 4% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 27.5mg 2% - Potassium 80.7mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower, Red Grape Tomato (GRAPE TOMATOES), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
