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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 20 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 4g
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3%
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Saturated Fat 0g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 14.4mg
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1%
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Protein 1.3g
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| - Iron 0.3mg 2% - Vitamin C 33.5mg 37% - Vitamin A - RE 0mcg 0% - Fat 0.1g - Calcium 8.8mg 1% - Trans Fatty Acid 0g - Calories 20.3kcal 3% - Carbohydrates 4g 3% - Insoluble Fiber 0g - Protein 1.3g 2% - Sodium 14.4mg 1% - Potassium 12.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Yellow Squash 1" Dice (Yellow Squash), Cauliflower, Red Pepper 25# CS, Yellow Pepper (Yellow Pepper), White Ground Pepper (White Pepepr), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Grated Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE ANTI-CAKING AGENT, NATAMYCIN) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
