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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 19 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 3.9g
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3%
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Saturated Fat 0g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 12.4mg
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1%
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Protein 1.1g
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| - Iron 0.4mg 2% - Vitamin C 35mg 39% - Vitamin A - RE 6.3mcg 1% - Fat 0.2g - Calcium 16.6mg 1% - Trans Fatty Acid 0g - Calories 19.2kcal 3% - Carbohydrates 3.9g 3% - Insoluble Fiber 0.3g - Protein 1.1g 2% - Sodium 12.4mg 1% - Potassium 67.8mg 2% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower, Yellow Squash, Red Pepper 25# CS, Yellow Pepper (Yellow Pepper), White Ground Pepper (White Pepepr), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
