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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 15 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 3.1g
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2%
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Saturated Fat 0g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 0.6mg
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0%
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Protein 0.7g
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| - Iron 0.3mg 2% - Vitamin C 31.5mg 35% - Vitamin A - RE 5.7mcg 1% - Fat 0.2g - Calcium 14.9mg 1% - Trans Fatty Acid 0g - Calories 14.9kcal 2% - Carbohydrates 3.1g 2% - Insoluble Fiber 0.2g - Protein 0.7g 1% - Sodium 0.6mg 0% - Potassium 50.2mg 1% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Zucchini, Yellow Squash, Spanish Onions (ONIONS), Green Peppers (Green Pepper), Red Pepper 25# CS, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
