Roasted Zucchini, Yellow Squash, Peppers & Onions

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

17

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.1g
 
Total Carbohydrate. 3.4g
3%
    Saturated Fat 0g
 
    Dietary Fiber 1.1g
3%
    Trans Fat 0g
 
    Total Sugars 1.8g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 59.6mg
4%
Protein 0.9g
 
- Iron 0.2mg  1% - Vitamin C 30.3mg  34% - Vitamin A - RE 0mcg  0% - Fat 0.1g   - Calcium 8.5mg  1% - Trans Fatty Acid 0g   - Calories 16.5kcal  3% - Carbohydrates 3.4g  3% - Insoluble Fiber 0g   - Protein 0.9g  2% - Sodium 59.6mg  4% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CM Yellow Squash 1" Dice (Yellow Squash), CM Zucchini 1" Dice (Zucchini), CM Onion 1/4" Slice (Spanish Onions (ONIONS)), CM Green Pepper 1/4" Strip (Green Peppers), CM Red Pepper 1/4" Strip (Red Pepper), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), White Ground Pepper (White Pepepr)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.