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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 39 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 6.9g
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5%
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Saturated Fat 0.1g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 3.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 39.9mg
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3%
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Protein 1.3g
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| - Iron 0.3mg 2% - Vitamin C 4.6mg 5% - Vitamin A - RE 698.3mcg 78% - Fat 0.9g - Calcium 32mg 2% - Trans Fatty Acid 0g - Calories 38.8kcal 6% - Carbohydrates 6.9g 5% - Insoluble Fiber 0.7g - Protein 1.3g 2% - Sodium 39.9mg 3% - Potassium 228.3mg 6% - Soluble Fiber 0.5g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Whole Peeled, Sugar Snap Peas (Sugar Snap Peas), Asian Sesame Dressing (Sugar, Water, Vegetable Oil Soybean And/or Canola, Soy Sauce Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative], Peach Juice Concentrate, Modified Corn Starch, Contains Less Than 2 Of Salt, White Wine Vinegar, Natural Flavor, Sesame Seed, Sesame Oil, Lemon Juice Concentrate, Garlic, Caramel Color, Guar Gum, Spice, Paprika, Calcium Disodium Edta To Protect Flavor. Dried. Contains Soy, Wheat.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic |
| ALLERGENS: Gluten, Soybeans, Sesame, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
