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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 77 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.8g
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Total Carbohydrate. 16.2g
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12%
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Saturated Fat 0g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 4.3mg
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0%
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Protein 2.3g
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| - Iron 0.1mg 1% - Vitamin C 7.8mg 9% - Vitamin A - RE 0mcg 0% - Fat 0.8g - Calcium 0.9mg 0% - Trans Fatty Acid 0g - Calories 76.9kcal 13% - Carbohydrates 16.2g 12% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 4.3mg 0% - Potassium 212.9mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Whole Kernel Corn), Red Pepper 25# CS, Green Peppers (Green Pepper), Spanish Onions (ONIONS), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), White Ground Pepper (White Pepepr), Ground Cumin (ground cumin), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
