|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 77 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.8g
|
|
Total Carbohydrate. 16.1g
|
12%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 0.9g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 4g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 4.4mg
|
0%
|
Protein 2.3g
|
|
|||
| - Iron 0mg 0% - Vitamin C 30mg 33% - Vitamin A - RE 0mcg 0% - Fat 0.8g - Calcium 8.3mg 1% - Trans Fatty Acid 0g - Calories 76.6kcal 13% - Carbohydrates 16.1g 12% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 4.4mg 0% - Potassium 200.3mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (CORN), CM Onion 1/2" Dice (Spanish Onions (ONIONS)), CM Red Pepper 1/4" Strip (Red Pepper), CM Green Pepper 1/4" Strip (Green Peppers), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), White Ground Pepper (White Pepepr), Ground Cumin (ground cumin), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
