Roasted Carrots and Green Peppers

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

34

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.7g
 
Total Carbohydrate. 6.3g
5%
    Saturated Fat 0.1g
 
    Dietary Fiber 2.3g
6%
    Trans Fat 0g
 
    Total Sugars 2.5g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 262.7mg
18%
Protein 0.8g
 
- Iron 0.3mg  2% - Vitamin C 111.7mg  124% - Vitamin A - RE 0mcg  0% - Fat 0.7g   - Calcium 23.2mg  2% - Trans Fatty Acid 0g   - Calories 33.5kcal  6% - Carbohydrates 6.3g  5% - Insoluble Fiber 0g   - Protein 0.8g  1% - Sodium 262.7mg  18% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Carrot Bias Cut, Green Peppers (Green Pepper), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), White Ground Pepper (White Pepepr)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.