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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 34 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 6.3g
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5%
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Saturated Fat 0.1g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 262.7mg
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18%
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Protein 0.8g
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| - Iron 0.3mg 2% - Vitamin C 111.7mg 124% - Vitamin A - RE 0mcg 0% - Fat 0.7g - Calcium 23.2mg 2% - Trans Fatty Acid 0g - Calories 33.5kcal 6% - Carbohydrates 6.3g 5% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 262.7mg 18% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Bias Cut, Green Peppers (Green Pepper), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
