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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 57 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 13.6g
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10%
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Saturated Fat 0g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 5.1mg
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0%
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Protein 0.9g
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| - Iron 0.8mg 4% - Vitamin C 25mg 28% - Vitamin A - RE 474.6mcg 53% - Fat 0.4g - Calcium 59.6mg 5% - Trans Fatty Acid 0g - Calories 56.9kcal 9% - Carbohydrates 13.6g 10% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 5.1mg 0% - Potassium 241.8mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Diced Butternut Squash, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
