|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 130 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.5g
|
|
Total Carbohydrate. 26.8g
|
21%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 1.3g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 6.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 0.5mg
|
0%
|
Protein 3.9g
|
|
|||
| - Iron 0.2mg 1% - Vitamin C 5.3mg 6% - Vitamin A - RE 0mcg 0% - Fat 1.5g - Calcium 5.4mg 0% - Trans Fatty Acid 0g - Calories 129.9kcal 22% - Carbohydrates 26.8g 21% - Insoluble Fiber 0g - Protein 3.9g 7% - Sodium 0.5mg 0% - Potassium 333.2mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Whole Kernel Corn), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
