Roasted Corn

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

130

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.5g
 
Total Carbohydrate. 26.8g
21%
    Saturated Fat 0g
 
    Dietary Fiber 1.3g
3%
    Trans Fat 0g
 
    Total Sugars 6.2g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 46.5mg
3%
Protein 3.9g
 
- Iron 0.2mg  1% - Vitamin C 5.3mg  6% - Vitamin A - RE 0mcg  0% - Fat 1.5g   - Calcium 5.4mg  0% - Trans Fatty Acid 0g   - Calories 129.9kcal  22% - Carbohydrates 26.8g  21% - Insoluble Fiber 0g   - Protein 3.9g  7% - Sodium 46.5mg  3% - Potassium 333.2mg  8% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Whole Kernel Corn (CORN), CM Garlic 1/8" Dice (Garlic Peeled), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.