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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 96 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 15.6g
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12%
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Saturated Fat 0.1g
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Dietary Fiber 3.5g
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9%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 43.7mg
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3%
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Protein 5.7g
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| - Iron 2.4mg 13% - Vitamin C 2.6mg 3% - Vitamin A - RE 0.1mcg 0% - Fat 1.2g - Calcium 74.4mg 6% - Trans Fatty Acid 0g - Calories 95.9kcal 16% - Carbohydrates 15.6g 12% - Insoluble Fiber 0g - Protein 5.7g 10% - Sodium 43.7mg 3% - Potassium 0.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Anasazi Beans, Tomato, Spanish Onions (ONIONS), Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Basil Leaf 5 0Z, Oregano Leaves |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
