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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 150 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.4g
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Total Carbohydrate. 20.1g
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15%
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Saturated Fat 0.3g
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Dietary Fiber 6.2g
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16%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 53.8mg
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4%
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Protein 7.4g
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| - Iron 1.6mg 9% - Vitamin C 2.3mg 3% - Vitamin A - RE 0.2mcg 0% - Fat 4.4g - Calcium 38.5mg 3% - Trans Fatty Acid 0g - Calories 150.3kcal 25% - Carbohydrates 20.1g 15% - Insoluble Fiber 0g - Protein 7.4g 13% - Sodium 53.8mg 4% - Potassium 24.2mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Gourmet Bean Blend, Spanish Onions (ONIONS), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Green Peppers (Green Pepper), Red Onions (Red Onion), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Basil Leaf 5 0Z (Basil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
