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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 199 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 44.5g
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34%
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Saturated Fat 0g
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Dietary Fiber 6.8g
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18%
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Trans Fat 0g
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Total Sugars 3.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 17mg
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1%
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Protein 4.8g
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| - Iron 1.5mg 8% - Vitamin C 55.9mg 62% - Vitamin A - RE 0mcg 0% - Fat 0.7g - Calcium 25.5mg 2% - Trans Fatty Acid 0g - Calories 199.2kcal 33% - Carbohydrates 44.5g 34% - Insoluble Fiber 0g - Protein 4.8g 9% - Sodium 17mg 1% - Potassium 1153.8mg 29% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Potato, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
