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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 525 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 121.6g
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94%
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Saturated Fat 0.5g
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Dietary Fiber 17.2g
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45%
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Trans Fat 0g
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Total Sugars 39.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 186mg
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12%
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Protein 9.5g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 1.3g - Calcium 185.1mg 14% - Trans Fatty Acid 0g - Calories 525.2kcal 88% - Carbohydrates 121.6g 94% - Insoluble Fiber 0g - Protein 9.5g 17% - Sodium 186mg 12% - Potassium 1570.8mg 39% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
