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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 25 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.8g
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Total Carbohydrate. 3.9g
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3%
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Saturated Fat 0.1g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 5.7mg
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0%
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Protein 1g
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| - Iron 0.4mg 2% - Vitamin C 13.7mg 15% - Vitamin A - RE 0mcg 0% - Fat 0.8g - Calcium 9mg 1% - Trans Fatty Acid 0g - Calories 24.5kcal 4% - Carbohydrates 3.9g 3% - Insoluble Fiber 0g - Protein 1g 2% - Sodium 5.7mg 0% - Potassium 28.2mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Yellow Squash 1" Dice (Yellow Squash), CM Zucchini 1" Dice (Zucchini), Green Peppers (Green Pepper), Red Pepper 25# CS, Red Onions (Red Onion), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Ginger 1/8" Dice (Ginger), CM Garlic 1/8" Dice (Garlic), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
