|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 24 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.9g
|
|
Total Carbohydrate. 3.9g
|
3%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.8g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 4mg
|
0%
|
Protein 0.8g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 14.9mg 17% - Vitamin A - RE 5.6mcg 1% - Fat 0.9g - Calcium 15mg 1% - Trans Fatty Acid 0g - Calories 23.7kcal 4% - Carbohydrates 3.9g 3% - Insoluble Fiber 0.2g - Protein 0.8g 2% - Sodium 4mg 0% - Potassium 100.1mg 3% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Zucchini, Yellow Squash, Green Peppers (Green Pepper), Red Pepper 25# CS, Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Garlic, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
