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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 72 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 12.4g
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10%
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Saturated Fat 0.1g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 95.7mg
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6%
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Protein 2.6g
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| - Iron 0.6mg 3% - Vitamin C 8.5mg 9% - Vitamin A - RE 22.9mcg 3% - Fat 1.5g - Calcium 41.1mg 3% - Trans Fatty Acid 0g - Calories 71.9kcal 12% - Carbohydrates 12.4g 10% - Insoluble Fiber 0g - Protein 2.6g 5% - Sodium 95.7mg 6% - Potassium 167.8mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Whole Kernel Corn), Diced Tomatoes (TOMATO DICED), Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.), Chop Green Chili Peppers (GREEN CHILIES, CITRIC ACID, SALT, CALCIUM CHLORIDE), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
