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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 96 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2g
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Total Carbohydrate. 16.5g
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13%
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Saturated Fat 0.1g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 3.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 127.6mg
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9%
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Protein 3.5g
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| - Iron 0.8mg 4% - Vitamin C 11.4mg 13% - Vitamin A - RE 30.5mcg 3% - Fat 2g - Calcium 54.8mg 4% - Trans Fatty Acid 0g - Calories 95.8kcal 16% - Carbohydrates 16.5g 13% - Insoluble Fiber 0g - Protein 3.5g 6% - Sodium 127.6mg 9% - Potassium 223.7mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (CORN), Diced Tomatoes (TOMATO DICED), Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.), Chop Green Chili Peppers (GREEN CHILIES, CITRIC ACID, SALT, CALCIUM CHLORIDE), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
