Garlic Herb Roasted Zucchini and Yellow Squash

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

20

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.4g
 
Total Carbohydrate. 3.5g
3%
    Saturated Fat 0g
 
    Dietary Fiber 1.1g
3%
    Trans Fat 0g
 
    Total Sugars 1.7g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 15.3mg
1%
Protein 1.1g
 
- Iron 0.3mg  2% - Vitamin C 2.7mg  3% - Vitamin A - RE 0.1mcg  0% - Fat 0.4g   - Calcium 10.4mg  1% - Trans Fatty Acid 0g   - Calories 20.5kcal  3% - Carbohydrates 3.5g  3% - Insoluble Fiber 0g   - Protein 1.1g  2% - Sodium 15.3mg  1% - Potassium 0.6mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CM Yellow Squash 1" Dice (Yellow Squash), CM Zucchini 1" Dice (Zucchini), CM Garlic 1/8" Dice (Garlic Peeled), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper, Oregano Leaves, Basil Leaf
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.