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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 63 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 12.5g
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10%
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Saturated Fat 0g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 5.9g
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Cholesterol 0.3mg
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Includes 0g Added Sugars
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0%
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Sodium 334.4mg
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22%
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Protein 2.4g
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| - Iron 1.1mg 6% - Vitamin C 6.7mg 7% - Vitamin A - RE 1mcg 0% - Fat 0.4g - Calcium 32.5mg 3% - Trans Fatty Acid 0g - Calories 63.1kcal 11% - Carbohydrates 12.5g 10% - Insoluble Fiber 0g - Protein 2.4g 4% - Sodium 334.4mg 22% - Potassium 35.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Kidney Beans (PREPARED DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, (FIRMING AGENT), CITRIC ACID, DISODIUM EDTA ADDED FOR COLOR RETENTION), Tomatoes Diced (VINE-RIPENED TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CITRIC ACID, CALCIUM CHLORIDE), BBQ Sauce (VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF: NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR, PROPYLENE GLYCOL ALGINATE, SUNFLOWER OIL. ), Spanish Onions (ONIONS), Jalapeno Peppers (JALEPENO PEPPERS, WATER, VINEGAR, CALCIUM CHLORIDE, SALT), CM Garlic 1/8" Dice (Garlic), Chicken Soup Base (ROASTED CHICKEN, SUGAR, CHICKEN FAT, TAPIOCA DEXTRIN, HYDROLYZED CORN PROTEIN, ONION POWDER, POTASSIUM CHLORIDE, YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SALT, TURMERIC (COLOR), NATURAL FLAVORS, LACTIC ACID, CALCIUM LACTATE.), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
