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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 53 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 9.1g
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7%
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Saturated Fat 0.2g
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Dietary Fiber 2.5g
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6%
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Trans Fat 0g
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Total Sugars 5.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 11.8mg
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1%
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Protein 2.6g
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| - Iron 1.1mg 6% - Vitamin C 26.2mg 29% - Vitamin A - RE 57.6mcg 6% - Fat 1.1g - Calcium 51mg 4% - Trans Fatty Acid 0g - Calories 52.9kcal 9% - Carbohydrates 9.1g 7% - Insoluble Fiber 0g - Protein 2.6g 5% - Sodium 11.8mg 1% - Potassium 243.5mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sugar Snap Peas, Red Pepper 25# CS, CM Ginger 1/8" Dice (Ginger), CM Garlic 1/8" Dice (Garlic), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).) |
| ALLERGENS: Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
