Sugar Snap Peas and Red Peppers

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

69

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.4g
 
Total Carbohydrate. 12.3g
9%
    Saturated Fat 0.2g
 
    Dietary Fiber 3g
8%
    Trans Fat 0g
 
    Total Sugars 5.2g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 13.3mg
1%
Protein 3g
 
- Iron 1.6mg  9% - Vitamin C 26.5mg  29% - Vitamin A - RE 57.6mcg  6% - Fat 1.4g   - Calcium 56.4mg  4% - Trans Fatty Acid 0g   - Calories 68.7kcal  11% - Carbohydrates 12.3g  9% - Insoluble Fiber 0g   - Protein 3g  5% - Sodium 13.3mg  1% - Potassium 243.5mg  6% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sugar Snap Peas, Red Pepper 25# CS, Ginger, CM Garlic 1/8" Dice (Garlic), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).)
ALLERGENS:  Sesame

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.