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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 69 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.4g
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Total Carbohydrate. 12.3g
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9%
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Saturated Fat 0.2g
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Dietary Fiber 3g
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8%
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Trans Fat 0g
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Total Sugars 5.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 13.3mg
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1%
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Protein 3g
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| - Iron 1.4mg 8% - Vitamin C 26.5mg 29% - Vitamin A - RE 57.6mcg 6% - Fat 1.4g - Calcium 56.5mg 4% - Trans Fatty Acid 0g - Calories 68.7kcal 11% - Carbohydrates 12.3g 9% - Insoluble Fiber 0g - Protein 3g 5% - Sodium 13.3mg 1% - Potassium 261.7mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sugar Snap Peas (Sugar Snap Peas), Red Pepper 25# CS, Ginger, Garlic Peeled , Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).) |
| ALLERGENS: Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
