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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 50 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 8.3g
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6%
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Saturated Fat 0.2g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 4.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 11.8mg
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1%
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Protein 2.5g
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| - Iron 0.7mg 4% - Vitamin C 14.2mg 16% - Vitamin A - RE 57.6mcg 6% - Fat 1.1g - Calcium 51.9mg 4% - Trans Fatty Acid 0g - Calories 49.7kcal 8% - Carbohydrates 8.3g 6% - Insoluble Fiber 0g - Protein 2.5g 4% - Sodium 11.8mg 1% - Potassium 213.5mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sugar Snap Peas, Red Pepper 25# CS, CM Ginger 1/8" Dice (Ginger), CM Garlic 1/8" Dice (Garlic), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).) |
| ALLERGENS: Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
