Roasted Garlic Green Beans and Red Onions

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

34

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.8g
 
Total Carbohydrate. 6.6g
5%
    Saturated Fat 0.1g
 
    Dietary Fiber 1.9g
5%
    Trans Fat 0g
 
    Total Sugars 1.7g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 4.9mg
0%
Protein 1.1g
 
- Iron 0.7mg  4% - Vitamin C 5.1mg  6% - Vitamin A - RE 0mcg  0% - Fat 0.8g   - Calcium 38.7mg  3% - Trans Fatty Acid 0g   - Calories 34kcal  6% - Carbohydrates 6.6g  5% - Insoluble Fiber 0g   - Protein 1.1g  2% - Sodium 4.9mg  0% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Greens Beans, Red Onions (Red Onion), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.