Roasted Corn on the Cob

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

72

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.3g
 
Total Carbohydrate. 14.1g
11%
    Saturated Fat 0g
 
    Dietary Fiber 0.8g
2%
    Trans Fat 0g
 
    Total Sugars 3.7g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 56.8mg
4%
Protein 2.2g
 
- Iron 0mg  0% - Vitamin C 2.7mg  3% - Vitamin A - RE 0mcg  0% - Fat 1.3g   - Calcium 0.3mg  0% - Trans Fatty Acid 0g   - Calories 72.1kcal  12% - Carbohydrates 14.1g  11% - Insoluble Fiber 0g   - Protein 2.2g  4% - Sodium 56.8mg  4% - Potassium 186.8mg  5% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Corn Cobbette (CORN ON THE COB CORN ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.