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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 102 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2g
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Total Carbohydrate. 19.3g
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15%
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Saturated Fat 0.3g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 13.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 14.2mg
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1%
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Protein 1.1g
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| - Iron 0.6mg 3% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 2g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 102.1kcal 17% - Carbohydrates 19.3g 15% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 14.2mg 1% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Froz. IQF Sliced Plantain (Plantains ( may contain soybean and palm oil)) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
