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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 75 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.6g
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Total Carbohydrate. 13.7g
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11%
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Saturated Fat 0.1g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 3.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 76.1mg
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5%
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Protein 2g
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| - Iron 0.7mg 4% - Vitamin C 26.8mg 30% - Vitamin A - RE 0mcg 0% - Fat 1.6g - Calcium 9.3mg 1% - Trans Fatty Acid 0g - Calories 74.5kcal 12% - Carbohydrates 13.7g 11% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 76.1mg 5% - Potassium 192.4mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Red Pepper 25# CS, Green Peppers (Green Pepper), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
