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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 28 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 5.7g
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4%
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Saturated Fat 0g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 61.4mg
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4%
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Protein 1g
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| - Iron 0mg 0% - Vitamin C 1.8mg 2% - Vitamin A - RE 0mcg 0% - Fat 0.2g - Calcium 12.2mg 1% - Trans Fatty Acid 0g - Calories 28.5kcal 5% - Carbohydrates 5.7g 4% - Insoluble Fiber 0g - Protein 1g 2% - Sodium 61.4mg 4% - Potassium 25.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Yellow Squash 1" Dice (Yellow Squash), Cut and Prepared Carrot Coin Cut 1/4 or 1/8 (Carrots), Red Onions (Red Onion), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
